Terrene — “of the earth”

Terrene Winery and Cidery is located in lovely Ashland, Oregon. We create wines and fine ciders that aim to feature each varietal’s unique characteristics and exceptional esters. We have 60 cider specific apples planted at our small farm in the Applegate and source other fruit from local vineyards/ orchards with conscientious and sustainable growing practices. Our expertise is with sparkling wines, fine ciders and co-ferments inspired by European and ancestral methods.

Here at Terrene, the fruit matters. We believe that there is no better wine or cider than those made with high-quality, intentionally cared-for fruit. Meaning–we support no-spray, sustainably managed vineyards and orchards. Prioritizing soil health and biodiversity allows native yeasts to thrive and lets the true flavor of the fruit shine completely unmasked. Shockingly, this is not the industry standard, but we wholeheartedly believe glyphosate and other toxic pesticides do not belong in our food, nor should it be in our wines!